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carrot, coconut and chocolate layered mini cake bitesRecipe: Chocolate topping;
Coconut Layer;
Carrot Layer
Whip the chocolate ingredients together til creamy, set aside. Coconut layer: Grind the raisins and coconut plus the fresh ginger then in a different container mix all the coconut ingredients til its sticky then set aside Carrot Layer: For the carrot layer squeeze the juice out of the grated coconut or you can use a juicer to extract the juice and drink it Yum!!! Grind the raisins and coconut plus the fresh ginger, then in a different container mix all the ingredients til they are sticky and hold together (feel free to lick your fingers) Lol! Making the layers Start with the carrot layer coz it holds good and is stable, firmly mould it into a desired shape or use a cake container, then add the coconut layer… whip the chocolate cream again til soft and dripping (so that it doesn't stick to the coconut layer) and spread on top of the coconut put in the fridge for about an hour or leave on a cool dry place to harden. Cut into desired shapes and serve ooooooh gooooodnesssss!!! P.S it tastes like real carrot cake #BlessYourFood #Enjoy... ----------------------------------------------------------------------
---------------------------------------------------------------------------- RAW BOUNTY TREATSRecipe:
Coconut Filling;
- Whip the chocolate ingredients together til creamy, set aside. - Mix all the coconut ingredients til its sticky mold it or flatten it on a surface til its firm. - Whip the chocolate cream again til soft and dripping (so that it doesn't stick to the coconut) and spread on top of the coconut - Put in the fridge for about an hour or leave on a cool dry place to harden. P.S before spreading the chocolate cream you can freeze the coconut filling for about 20 min. with this you can create fancy shapes and cover the whole filling with chocolate yummm.. #BlessYourFood #Enjoy... ------------------------------------------------------------------
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