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RAW BOUNTY TREATS
Recipe:
Coconut Filling;
- Whip the chocolate ingredients together til creamy, set aside.
- Mix all the coconut ingredients til its sticky mold it or flatten it on a surface til its firm.
- Whip the chocolate cream again til soft and dripping (so that it doesn't stick to the
coconut) and spread on top of the coconut
- Put in the fridge for about an hour or leave on a cool dry place to harden.
P.S before spreading the chocolate cream you can freeze the coconut filling for about 20 min.
with this you can create fancy shapes and cover the whole filling with chocolate yummm..
#BlessYourFood #Enjoy...
- Chocolate topping;
- 2 tablespoons of Raw cacao
- 1 tablespoon of organic coconut oil (preferably
- raw too)
- 1-2 tablespoons of honey (any sweetener of
- your choice)
- Pinch of sea/Himalayan salt
Coconut Filling;
- 1cup grated coconut (I bought fresh and grated
- using a grinder)
- 1 tablespoon coconut oil
- 1-2 tablespoons honey or sweetener of your
- choice
- Pinch of sea/Himalayan salt
- Cinnamon or Ginger (optional)
- Whip the chocolate ingredients together til creamy, set aside.
- Mix all the coconut ingredients til its sticky mold it or flatten it on a surface til its firm.
- Whip the chocolate cream again til soft and dripping (so that it doesn't stick to the
coconut) and spread on top of the coconut
- Put in the fridge for about an hour or leave on a cool dry place to harden.
P.S before spreading the chocolate cream you can freeze the coconut filling for about 20 min.
with this you can create fancy shapes and cover the whole filling with chocolate yummm..
#BlessYourFood #Enjoy...
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